Food Processing

WE’VE SPECIALIZED IN THE MOST HIGHLY AUTOMATED AND HYGIENIC FOOD PROCESSING SYSTEMS FOR OVER 25 YEARS.


We understand in-depth, all aspects of use before any design efforts begin. Our goal is to:

-Know the automated system, the machinery, and processes, in order to optimize square footage and ergonomics.


-Know specific requirements for certifications such as FDA and Americans with Disabilities Act (ADA) compliance.

-Know the most formidable demands and the most challenging limitations. WCC specializes in finding superior approaches for factors such as cooler and freezer seals; insulated panel systems; finishes that withstand water and chemicals; management of product waste materials; and the need for galvanized or stainless steel materials to guard against corrosion.

BUILDING PRODUCTIVITY

The facilities we build are designed to serve that purpose.


To ensure you get what you need for optimal productivity, all decisions are made together. WCC understands that productivity is so much more than throughput and efficiency. Together, we establish a complete view of each vital consideration; Capacity and yield, including peak demand; process flexibility and uptime maximization; human factors such as safety, well-being, and hygiene; and regulatory issues.


WCC design and builds new facilities and additions for all types of food processing. We concentrate on addressing your company's most vital operational needs from design and planning through construction. Our team focus establishes a clear path forward towards your desired outcome and a win-win scenario for all.


That intense concentration uncovers the needs and what’s behind them. This discovery happens together with the owner or facility manager as a prelude to planning.

ASKING THE RIGHT QUESTIONS

Your desires and concerns remain forefront because communication is the key to the most successful projects. When we understand what you’re thinking, we strive to not only meet, but to exceed all expectations.

  • STEP 1: RESPONSIVENESS

    You get a commitment of 100% responsiveness. If you have a question or concern, we address that immediately.

  • STEP 2: DESIGN PHASE

    You design with expansion in mind. We discuss your ambitions for growth during the preliminary design phase, when we discuss a preliminary budget.

  • STEP 3: WORK BALANCE

    You are not forced into any predetermined checklist or standard process of our own. Instead, together we determine a balance between functional benefits and finances:

    • Due diligence and respect for your budget, to keep the project within your means before shovels go in the ground
    • A schedule structured around your goals, built around a realistic timeline with weather contingencies already included
    • Site planning to go along with building planning, as each city has its own requirements for site development parking, driveways, emergency ingress/egress and other necessities 
  • STEP 4: QUALITY/VALUE EQUATION

    Your business is always our business, with particular attention to uptime and the quality/value equation:

    • Any area that can have a significant impact on your operations, we fast-track whenever possible to minimize business disturbances
    • Sourcing what’s best for the quality level mutually determined, at an optimal acquisition cost
    • Ongoing inspection and monitoring to ensure quality control during construction

Product Planning Mix

GET THE BEST VALUE AND SUPERIOR PRODUCTIVITY WITH WCC. 


The WCC design|build solution provides you with the best control over the direction or the project and does so within its budgetary scope. We employ constant feedback and purposeful communications to help keep everything in line with your expectations, all along the way.

We consider all aspects of the facility’s use and explore potential cost-saving alternatives to find the most value for you.  And, we take the time to listen to what matters most.

RECENT PROJECTS

FOOD PROCESSING

  • Case Farms, Food Processing Construction

    • What Others Are Saying About WCC

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