We understand in-depth, all aspects of use before any design efforts begin. Our goal is to:
-Know the automated system, the machinery, and processes, in order to optimize square footage and ergonomics.
-Know specific requirements for certifications such as FDA and Americans with Disabilities Act (ADA) compliance.
-Know the most formidable demands and the most challenging limitations. WCC specializes in finding superior approaches for factors such as cooler and freezer seals; insulated panel systems; finishes that withstand water and chemicals; management of product waste materials; and the need for galvanized or stainless steel materials to guard against corrosion.
To ensure you get what you need for optimal productivity, all decisions are made together. WCC understands that productivity is so much more than throughput and efficiency. Together, we establish a complete view of each vital consideration; Capacity and yield, including peak demand; process flexibility and uptime maximization; human factors such as safety, well-being, and hygiene; and regulatory issues.
WCC design and builds new facilities and additions for all types of food processing. We aim to learn as much as possible about what you’ll do and how you’ll do it, from the first moment throughout the process – from design and planning into construction.
That intense concentration uncovers the needs and what’s behind them. This discovery happens together with the owner or facility manager as a prelude to planning.
It starts with you…and it ends with your vision coming alive.
The WCC design|build solution provides you with the best control over the direction or the project and does so within its budgetary scope. We employ constant feedback and purposeful communications to help keep everything in line with your expectations, all along the way.
Our ultimate aim is to give you the best value for your investment. We’ll do everything we can to make our project together with an exceptional experience.